Gourmet restaurant Aix-en-Provence
The Saint Estève

The restaurant Le Saint Estève (1* Michelin) has closed its doors for an extended period.

In the meantime, we would be delighted to welcome you to our bistronomic restaurant, L'Atelier des Lodges, open daily for lunch and dinner from Monday to Sunday.

For individual inquiries, please contact reception:
Email: contact@llsv.fr
Phone: +33 (0)4 42 24 80 40

For group requests, seminars, or private events, please email:
Email: commercial@llsv.fr

In the Aix-en-Provence countryside, below the Cézanne road and at the foot of the mineral icon beloved by the painter Paul Cézanne, Les Lodges Sainte-Victoire Hotel has turned its elegant table into a platform worthy of the talent of its Chef, Julien Le Goff.

The Saint-Estève menu offers gourmet dishes infused with the colors of the South. The plates aspire to be both elegant and sun-soaked. Chef Julien Le Goff sharpens his skills and rejuvenates his creativity, drawing inspiration from the surrounding nature and the palette of flavors from a robust terroir. The ingredients are carefully selected for their quality and freshness. All to delight your taste buds and provide you with an unforgettable gastronomic experience.

Our Michelin-starred restaurant welcomes you Tuesday to Saturday from 12:00 PM to 2:00 PM and from 7:30 PM to 9:30 PM.

A Chef's career

Discover our Chef Julien Le Goff.

 

 

 

 

 

Michelin-star restaurant Aix-en-Provence
A star in the country

The Michelin star was awarded in February 2014, barely a few months after opening.

In the kitchens, Julien Le Goff relies on his instincts. Here, there are no ready-made recipes, the Chef draws inspiration from the tastes and colours which the region offers every day.

This gives rise to a spontaneous menu dictated by the seasons and his inspiration.

Although the Chef knows how to be open and attentive when creating his dishes, precision is the key when it comes to the quality of the produce and the cooking methods!

It is this balance between creative freedom and high technical standards that makes Julien's cuisine so surprising.